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The CIA Goes On a War-Footing

Culinary Delights Soar to New Heights at CIA Thanks to Head Chef” – is the headline of a new CIA press release.

The head chef in question is Fred DeFilippo, a 1992 graduate of the other CIA, the Culinary Institute of America. At Langley, DeFillippo works with a special intelligence unit:

Four other chefs assist DeFilippo and spread out the work between the sauté, grill, and pantry stations. The sauté chef handles pasta and vegetable dishes, the grill chef prepares meat dishes, and the pantry chef crafts delicious salads and sandwiches. 

This is all very interesting and important, but there is still a question about it: Why is the agency circulating old news? The same press release acknowledges that DeFilippo “has been making a splash with dishes like his Chocolate Tiramisu since he began cooking for the agency in 2004.” 

The timing of this announcement is thus curious. DeFillippo was appointed in the George Tenet era. Tenet’s parents owned a Greek diner in Queens, New York. Is there some sort of one-upsmanship going on between the current CIA director, Michael Hayden, and his failure of a predecessor?

Whatever the answer, life in Langley sure beats searching for terrorists and/or a meal of curried goat in the backstreets of places like Peshawar.

 



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