Article Preview
Jewish Cookery, by Leah W. Leonard
Agnes McCrea Davis — May 1950
- Abstract
After the recent spate of worthless cookbooks—muddle-headed and pretentious, confusing gourmet cooking with an excessive use of truffles, and confounding the user by inept directions—Jewish Cookery is doubly welcome, for its technical excellence as well as for its unusual collection of delectable dishes.
About the Author
This article is available for purchase to subscribers and for individual purchase
Subscriber Sign In
Not A Subscriber?
advanced search
May 2013
-
Articles
-
"My Negro Problem-and Ours" at 50
Norman Podhoretz -
Gay Marriage, the Court, and Federalism
Tara Helfman -
The Spirit of '75?
Algis ValiunasAn audacious, and wrong, argument about the American Revolution.
-
In Praise of Sheryl Sandberg
Christine RosenThe controversial Facebook executive's book is exactly the right kind of self-help.
Fiction
-
Onto a Good Thing
Joseph Epstein
Politics & Ideas
-
The Bureaucrat-Driven Life
Heather Wilhelm -
The Making of an Education Reformer
Sohrab Ahmari -
Bork's Watergate
James Rosen -
Dear Prudence
Paul O. Carrese -
Whose Accomplishments?
Mona Charen
Culture & Civilization
-
The Parenting Trap
Dana Mack -
George Saunders, Anti-Minimalist
Fernanda Moore -
A Chekhov in Training
Terry Teachout -
What Ailes the Liberal Media?
Andrew Ferguson
John Podhoretz
-
Taking Obama's Foreign Policy Seriously
John Podhoretz
Threat Assessment
-
More Genocide Threats from Iran
Jonathan S. Tobin
Letters
-
Denying Jewish Peoplehood-and Reality
Our ReadersResponses to Robert S. Wistrich's "The Changing Face of Anti-Semitism"
-
Gun Laws, Crime, and Freedom
Our ReadersResponses to Benjamin Domenech's "The Truth About Mass Shootings and Gun Control"
-
Don't Confuse Principle and Pose
Our ReadersResponses to Matthew Continetti's "Poseur Politics in the Era of Obama"
-
Jews and Sports
Our Readers
Enter Laughing
-
Get Our Free Newsletter
