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The Jewish Festival Cookbook, by Fannie Engle and Gertrude Blair; The Jewish Holiday Cook Book, by Leah W. Leonard
- Abstract
Not the least of the places in which the Jewish revival has caused an added bustle is the kitchen. Some of the more enthusiastic popular literature, in fact, would have us believing that the egg beater is today the most effective weapon for propagating the faith; if, at the Seder table, the “Had Gadya” ought to be properly chanted, so ought the charoses be properly mixed. And above and beyond that, what does go to make up a tasty “Passover brunch”?
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