Topic: magazine food critic
May 2013
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Articles
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"My Negro Problem-and Ours" at 50
Norman Podhoretz -
Gay Marriage, the Court, and Federalism
Tara Helfman -
The Spirit of '75?
Algis ValiunasAn audacious, and wrong, argument about the American Revolution.
Fiction
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Onto a Good Thing
Joseph Epstein
Politics & Ideas
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The Bureaucrat-Driven Life
Heather Wilhelm -
The Making of an Education Reformer
Sohrab Ahmari -
Bork's Watergate
James Rosen -
Dear Prudence
Paul O. Carrese -
Whose Accomplishments?
Mona Charen
Culture & Civilization
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The Parenting Trap
Dana Mack -
George Saunders, Anti-Minimalist
Fernanda Moore -
A Chekhov in Training
Terry Teachout -
What Ailes the Liberal Media?
Andrew Ferguson
John Podhoretz
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Taking Obama's Foreign Policy Seriously
John Podhoretz
Threat Assessment
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More Genocide Threats from Iran
Jonathan S. Tobin
Letters
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Denying Jewish Peoplehood-and Reality
Our ReadersResponses to Robert S. Wistrich's "The Changing Face of Anti-Semitism"
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Gun Laws, Crime, and Freedom
Our ReadersResponses to Benjamin Domenech's "The Truth About Mass Shootings and Gun Control"
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Don't Confuse Principle and Pose
Our ReadersResponses to Matthew Continetti's "Poseur Politics in the Era of Obama"
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Jews and Sports
Our Readers
Enter Laughing
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Is Organic Food Just Marketing Hype?
COMMENTARY readers in the New York area are welcomed to participate in an impassioned live debate next Tuesday (April 13) in Manhattan. The topic of contention will be whether organic food is just marketing hype. Arguing that indeed it is will be Dennis Avery, director of the Hudson Institute’s Center for Global Food Issues; Blake Hurst, writer and farmer; and John Krebs, former chairman of the Food Standards Agency in the UK. Defending the merits of organic food will be Charles Benbrook, chief scientist at The Organic Center; Urvashi Rangan, director of technical policy for the Consumers Union; and Jeffrey Steingarten, Vogue magazine food critic.
For more information about the live event, visit its organizers’ website.