In recent weeks, the New York Times has been working hard to paint those bent on using violence against Israel in the most attractive light as possible. It memorably used the cover story of its Sunday magazine on March 18 to allow a dedicated opponent of Zionism to falsely portray the architects of the next intifada as civil rights advocates. That polemic eclipses their most recent attempt to humanize terrorists, in terms of the story’s political intent. But today’s feature on the latest pastry craze in Gaza is in its own way just as outrageous.
The piece, slugged under the category of “Gaza Journal” with the headline “Ex-Prisoners Bring Taste of West Bank to Gaza,” concerns the activities of two Palestinians who were released from Israeli jails as part of the ransom deal in which kidnapped soldier Gilad Shalit was freed. The pair opened a beachfront shop in which they sell a particular dessert that is associated with the West Bank city of Nablus, from which they have been exiled. The Times portrays the two as a couple of Horatio Alger-style strivers who are not only working hard but whose efforts illustrate the fact that Gazans no longer have easy access to the cuisine of Nablus because of Israeli restrictions. But anyone seeking to use this as either an illustration of Israeli perfidy or the pluck of the Palestinians needs to sift through most of the Times pastry puffery to the bottom of the piece to see why Nadu Abu Turki and Hamouda Sala were the guests of the Israeli prison service until their Hamas overlords sprung them: they were both convicted of planting bombs and conspiring to commit murder as members of Hamas terror cells.



