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May 2004

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Abstract –

For years, the United Nations Oil-for-Food program was just one more blip on the multilateral landscape: a relief program for Iraq, a way to feed hungry children in a far-off land until the world had settled its quarrels with Saddam Hussein. Last May, after the fall of Saddam, the UN Security Council voted to lift sanctions on Iraq, end Oil-for-Food later in the year, and turn over any remaining business to the U.S.-led authority in Baghdad. On November 20, with some ceremony, UN Secretary-General Kofi Annan lauded the program’s many accomplishments, praising in particular its long-serving executive director, Benon Sevan. The next day, Oil-for-Food came to an end.

But it has not ended. Suddenly, Oil-for-Food is with us again, this time splashed all over the news as the subject of scandal at the UN: bribes, kickbacks, fraud, smuggling; stories of graft involving tens of billions of dollars and countless barrels of oil, and implicating big business and high officials in dozens of countries; allegations that the head of the program himself was on the take. In February, having at first denied any wrongdoing, Sevan stopped giving interviews and was then reported to be on vacation, heading into retirement. By March, the U.S. Congress was preparing to hold hearings into Oil-for-Food. Kofi Annan, having denied any knowledge of misdeeds by UN staff, finally bowed to demands for an independent inquiry into the UN program, saying, “I don’t think we need to have our reputation impugned.”


About the Author

Claudia Rosett, who contributes a bi-weekly column on foreign affairs to the Wall Street Journal's online edition, OpinionJournal.com, is a senior fellow at the Foundation for the Defense of Democracies and an adjunct fellow of the Hudson Institute.

Oil-for-Food July/August 2004

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